Blueberry Yogurt Waffles
- 1 cup Gold Medal all-purpose flour
- 3/4 cup Gold Medal whole wheat flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon cinnamon
- 1/3 cup granulated sugar
- 1 cup plain Greek yogurt
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, melted
- 1 cup blueberries
- Strawberries, sliced
- Blueberries
- Whipped Cream
- This recipe is vegetarian
- Produce
- Blueberries (1 cup)
- Blueberries (1)
- Strawberries (1)
- Cooking & Baking
- Baking powder (1 1/2 teaspoons)
- Baking soda (1/4 teaspoon)
- Cinnamon (1/8 teaspoon)
- Gold medal all-purpose flour (1 cup)
- Gold medal whole wheat flour (3/4 cup)
- Granulated sugar (1/3 cup)
- Vanilla extract (1 teaspoon)
- Whipped cream (1)
- Dairy
- Butter, unsalted (4 tablespoons)
- Greek yogurt, plain (1 cup)
- Milk (1 cup)
- Refrigerated
- Eggs, large (2)
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Recipe Stats
Published June 18, 2012 (8 months ago).
124 people saved this recipe.
