Blueberry Zucchini Bread
- 3 eggs, lightly beaten
- 1 cup vegetable oil
- 3 teaspoons vanilla extract
- 2 1/4 cups white sugar
- 2 cups shredded zucchini
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 pint fresh blueberries
- This recipe is vegetarian
- Produce
- Blueberries, fresh (1 pint)
- Zucchini (2 cups)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking powder (1 teaspoon)
- Baking soda (1/4 teaspoon)
- Cinnamon, ground (1 tablespoon)
- Salt (1 teaspoon)
- Vanilla extract (3 teaspoons)
- Vegetable oil (1 cup)
- White sugar (2 1/4 cups)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published July 21, 2005 (7 years ago).
101 people saved this recipe.
