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Blueberry and Apricot Crumble
http://www.thekitchn.com/recipe-blueberry-apricot-crumb-148766
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Ingredients
categorized
original
1 1/2 pounds fresh apricots
1/2 pint (6 to 8 ounces) fresh blueberries
Zest and juice of 1/2 lemon
1/4 cup packed light brown sugar
1/4 teaspoon freshly ground nutmeg
3/4 cup all-purpose flour
1/4 cup rolled oats
1/4 cup sliced almonds
1/4 cup + 2 tablespoons packed light brown sugar
1/4 teaspoon freshly ground nutmeg
Pinch salt
1 (4-ounce) stick chilled butter, cut into cubes
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Almonds
(
1/4
cup
)
Apricots, fresh
(
1 1/2
pounds
)
Blueberries, fresh
(
1/2
pint
)
Lemon, Zest and juice of
(
1/2
)
Breakfast Foods
Rolled oats
(
1/4
cup
)
Cooking & Baking
All-purpose flour
(
3/4
cup
)
Brown sugar, packed light
(
5/8
cup
)
Nutmeg, freshly ground
(
1/2
teaspoon
)
Salt
(
1
Pinch
)
Dairy
Butter
(
1
(4-ounce) stick
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
52.0
Rating
1-100
19
Tweets
38
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Shares
7
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Views
68
PinterestPins
Recipe Stats
Published June 15, 2011 (1 year ago).
16 people saved this recipe.
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