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Blueberry and Apricot Crumble

http://www.thekitchn.com/recipe-blueberry-apricot-crumb-148766
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • Almonds (1/4 cup)
  • Apricots, fresh (1 1/2 pounds)
  • Blueberries, fresh (1/2 pint)
  • Lemon, Zest and juice of (1/2)
  • Breakfast Foods
  • Rolled oats (1/4 cup)
  • Cooking & Baking
  • All-purpose flour (3/4 cup)
  • Brown sugar, packed light (5/8 cup)
  • Nutmeg, freshly ground (1/2 teaspoon)
  • Salt (1 Pinch)
  • Dairy
  • Butter (1 (4-ounce) stick)

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Published June 15, 2011 (1 year ago).

16 people saved this recipe.

Megan Hardwick
Robin Birdsong
Sonya Prislac
Nati Carrizo
T M
Amrit
Simi Shukla
Claire Brandt
Marie Josee
Kait Paker
Rhianon Borg
Jeanne Sickler
Ariella Yashar
Michael Dobric
Sarah Havener
Meri Peña

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