Blueberry and Lemon Cupcakes
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 cup butter
- 4 cup powdered sugar
- none zest from one lemon
- 2 tablespoon whipping cream
- 2 tablespoon lemon juice
- 2 cup frozen blueberries
- 1/4 cup sugar
- 2 tablespoon corn starch
- Produce
- Blueberries, frozen (2 cup)
- Cooking & Baking
- Baking powder (1/2 teaspoon)
- Baking soda (1/2 teaspoon)
- Corn starch (2 tablespoon)
- Flour (1 1/2 cup)
- Powdered sugar (4 cup)
- Salt (1/4 teaspoon)
- Sugar (1 1/4 cup)
- Vanilla (1 teaspoon)
- Drinks
- Lemon juice (2 tablespoon)
- Dairy
- Butter (1 1/2 cup)
- Milk (1/2 cup)
- Whipping cream (2 tablespoon)
- Refrigerated
- Eggs (2)
- Other
- none zest from one lemon
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published February 15, 2010 (3 years ago).
10 people saved this recipe.
