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Bluefish Tacos with Yogurt and Dill Sauce
http://www.cannellevanille.com/2012/02/unexpected-bluefish-tacos-a...
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Photo © Aran Goyoaga
Ingredients
categorized
original
1/3 cup (85 ml) Greek-style, whole-milk yogurt
2 tablespoons olive oil
1 teaspoon Dijon Mustard
Juice of half a lime
1 tablespoon finely chopped cilantro
1 tablespoon finely chopped dill
1/2 teaspoon salt
1/4 cup (60 ml) olive oil
Juice of 2 lemons
1 garlic clove, minced
1 tablespoon finely chopped cilantro
1/2 teaspoon salt
1/4 teaspoon black pepper
Pinch of red pepper flakes (depending on how spicy you like it)
1 pound (450 g) bluefish fillets, skinned and any bones removed (you could use any other fish you like)
8 corn tortillas
1 avocado, peeled, pitted and diced
8 ounces (225 g) cherry tomatoes, cut in half
2 green onions, diced
Watercress
Ingredients
categorized
original
Produce
Avocado, pitted and diced
(
1
)
Cherry tomatoes
(
8
ounces
)
Coriander
(
2
tablespoon
)
Dill
(
1
tablespoon
)
Green onions
(
2
)
Lemons, Juice of
(
2
)
Lime, Juice of
(
1/2
)
Watercress
(
1
)
Seafood
Bluefish, fillets
(
1
pound
)
Condiments
Dijon mustard
(
1
teaspoon
)
Cooking & Baking
Black pepper
(
1/4
teaspoon
)
Garlic clove
(
1
)
Olive oil
(
6
tablespoons
)
Red pepper flakes
(
1
Pinch
)
Salt
(
1
teaspoon
)
Bread & Baked Goods
Corn tortillas
(
8
)
Other
1/3 cup (85 ml) Greek-style, whole-milk yogurt
Preparation
Read recipe preparation on
cannellevanille.com
Cannelle et Vanille
www.cannellevanille.com
All 156 recipes
Social Stats
35.7
Rating
1-100
58
Tweets
5
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Views
0
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Recipe Stats
Published February 21, 2012 (1 year ago).
29 people saved this recipe.
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