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Boerenkool (Kale with Mashed Potatoes)
http://www.theperfectpantry.com/2013/01/recipe-for-boerenkool-kale...
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Ingredients
categorized
original
4 lbs organic potatoes, peeled and cubed
Sea salt
2-1/2 lbs kale, washed, stems removed, shredded
1/4 cup canola or vegetable oil, or 3-4 Tbsp butter
1/8 tsp ground nutmeg
2 Tbsp soy milk (or regular milk)
1/4 cup white wine vinegar
Fresh black pepper, to taste
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Kale
(
2 1/2
lbs
)
Potatoes, organic
(
4
lbs
)
Condiments
White wine vinegar
(
1/4
cup
)
Cooking & Baking
Black pepper, Fresh
(
1
)
Canola or vegetable oil
(
1/4
cup
)
Nutmeg, ground
(
1/8
tsp
)
Sea salt
(
1
)
Refrigerated
Soy milk
(
2
Tbsp
)
Preparation
Read recipe preparation on
theperfectpantry.com
The Perfect Pantry
www.theperfectpantry.com
All 648 recipes
Social Stats
36.5
Rating
1-100
12
Tweets
17
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Shares
58
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Views
0
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Recipe Stats
Published January 6, 2013 (1 month ago).
50 people saved this recipe.
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