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Boeuf Bourguignon
http://www.cookstr.com/recipes/boeuf-bourguignon
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Ingredients
categorized
original
6 oz (175g) sliced bacon, chopped
2 tbsp vegetable oil
2 lb (900g) beef chuck, cut into 1½ in (4cm) cubes
Salt and freshly ground black pepper
12 small shallots, peeled
1 tbsp all purpose flour
1¼ cups red wine, preferably Pinot Noir
1¼ cups beef stock
4 oz (115g) white mushrooms, quartered
1 tsp dried herbes de Provence
1 bay leaf
3 tbsp chopped parsley
Ingredients
categorized
original
Produce
Bay leaf
(
1
)
Herbes de provence, dried
(
1
tsp
)
Mushrooms, white
(
4
oz
)
Parsley
(
3
tbsp
)
Shallots, small
(
12
)
Meat
Bacon
(
6
oz
)
Beef chuck
(
2
lb
)
Canned Goods
Beef stock
(
1 1/4
cups
)
Cooking & Baking
All purpose flour
(
1
tbsp
)
Salt and freshly ground black pepper
(
1
)
Vegetable oil
(
2
tbsp
)
Beer, Wine & Liquor
Red wine
(
1 1/4
cups
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
All 809 recipes
Social Stats
37.5
Rating
1-100
3
Tweets
16
Facebook
Shares
1
StumbleUpon
Views
23
PinterestPins
Recipe Stats
Published February 9, 2012 (1 year ago).
48 people saved this recipe.
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