Bok Choy Salad
- 4 teaspoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 3/4 teaspoon sugar
- 5 cups sliced, raw bok choy (any type; about 1 1/2 pounds)
- 2 tablespoons chopped cashews
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bok choy, raw (5 cups)
- Cashews (2 tablespoons)
- Condiments
- Rice vinegar (4 teaspoons)
Soy sauce (1 tablespoon)
- Cooking & Baking
- Sesame oil, toasted (1 teaspoon)
- Sugar (3/4 teaspoon)
Preparation
Read recipe preparation on marthastewart.com
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Published August 13, 2011 (1 year ago).
2 people saved this recipe.
