Bok Choy
- 1 1/2 pounds bok choy or baby bok choy
- 1 1/2 tablespoons canola, vegetable or peanut oil
- 1-2 cloves garlic, finely minced
- 1 teaspoon grated fresh ginger
- 3 tablespoons broth or water (or 2 tablespoons broth/water + 1 tablespoon wine)
- salt to taste
- 1/2 teaspoon sesame oil
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Bok choy or baby bok choy (1 1/2 pounds)
- Garlic (1 cloves)
- Ginger, fresh (1 teaspoon)
- Cooking & Baking
- Canola (1 1/2 tablespoons)
- Salt (1)
- Sesame oil (1/2 teaspoon)
- Drinks
- Broth or water (3 tablespoons)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published January 9, 2009 (4 years ago).
107 people saved this recipe.
