Bok Choy Stir-Fry with Ginger and Garlic
- 4 heads of baby bok choy, white or green
- 1-1/2 tsp sesame oil
- 1 tsp grated ginger root
- 2 garlic cloves, thinly sliced
- 2 Tbsp reduced-sodium soy sauce
- 1 tsp cornstarch or arrowroot
- Sesame seeds (black, white, or a mix) for garnish
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Baby bok choy, white or green (4 heads)
- Ginger, root (1 tsp)
- Condiments
Soy sauce, reduced-sodium (2 Tbsp)
- Cooking & Baking
- Cornstarch or arrowroot (1 tsp)
- Garlic cloves (2)
- Sesame oil (1 1/2 tsp)
- Sesame seeds, black (1)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published January 31, 2012 (1 year ago).
49 people saved this recipe.
