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Bok Choy with Chives, Black Bean Sauce, and Chow Fun
http://www.seriouseats.com/recipes/2012/01/vegan-bok-choy-with-chi...
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Ingredients
categorized
original
1/2 cup Shaoxing wine or dry sherry
3 tablespoons dark soy sauce
2 tablespoons fermented black bean sauce (or 3 tablepoons whole fermented black beans, mashed with the back of a fork)
1/2 pound fresh chow fun noodles.
2 tablespoons vegetable oil
1 1/2 pounds bok choy (about 1 medium head), cut into rough 2-inch lengths (about 4 quarts packed pieces)
1/4 pound Chinese chives of scallions, cut into 2-inch lengths
1 large leek, quartered lengthwise and cut into 1-inch lengths
2 cups mung bean sprouts
Ingredients
categorized
original
This recipe is
vegetarian
Produce
1 1/2 pounds bok choy
(
1
medium head
)
Chinese chives of scallions
(
1/4
pound
)
Leek, large
(
1
)
Mung bean sprouts
(
2
cups
)
Condiments
Fermented black bean sauce
(
2
tablespoons
)
Soy sauce, dark
(
3
tablespoons
)
Cooking & Baking
Vegetable oil
(
2
tablespoons
)
Pasta & Grains
Chow fun noodles., fresh
(
1/2
pound
)
Beer, Wine & Liquor
Shaoxing wine or dry sherry
(
1/2
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
51.5
Rating
1-100
17
Tweets
7
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Shares
1
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Views
293
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Recipe Stats
Published January 27, 2012 (1 year ago).
42 people saved this recipe.
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