Bok Choy with Chives, Black Bean Sauce, and Chow Fun
- 1/2 cup Shaoxing wine or dry sherry
- 3 tablespoons dark soy sauce
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- This recipe is vegetarian
- Produce
- 1 1/2 pounds bok choy (1 medium head)
- Chinese chives of scallions (1/4 pound)
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Preparation
Read recipe preparation on seriouseats.com
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Published January 27, 2012 (3 weeks ago).
34 people like this recipe.
Serious Eats by Ed Levine.