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Bolognese Lasagne
http://leitesculinaria.com/83476/recipes-bolognese-lasagne.html
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Ingredients
categorized
original
1/2 medium yellow onion
1 medium carrot
1 stalk celery
3 tablespoons butter
2 tablespoons extra-virgin olive oil
12 ounces ground beef, preferably chuck
1/2 cup dry white wine
1/2 cup whole milk
1/8 teaspoon nutmeg
2 cups canned whole peeled tomatoes with their juices
1 1/4 teaspoons salt
2 1/4 cups all-purpose unbleached flour
3 eggs
Salt
3/4 cup freshly grated Parmigiano-Reggiano
1 tablespoon butter, cut into pieces
2 cups whole milk
4 tablespoons butter
4 tablespoons flour
1/2 teaspoon salt
Ingredients
categorized
original
Produce
Carrot, medium
(
1
)
Celery
(
1
stalk
)
Tomatoes with their, canned whole juices
(
2
cups
)
Yellow onion, medium
(
1/2
)
Meat
Ground beef
(
12
ounces
)
Cooking & Baking
Flour
(
2 1/2
cups
)
Nutmeg
(
1/8
teaspoon
)
Olive oil, extra-virgin
(
2
tablespoons
)
Salt
(
1 3/4
teaspoons
)
Salt
(
1
)
Dairy
Butter
(
8
tablespoons
)
Parmigiano-reggiano
(
3/4
cup
)
Whole milk
(
2 1/2
cup
)
Refrigerated
Eggs
(
3
)
Beer, Wine & Liquor
White wine, dry
(
1/2
cup
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
40.9
Rating
1-100
12
Tweets
41
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Views
0
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Recipe Stats
Published December 19, 2012 (2 months ago).
95 people saved this recipe.
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