Bon Temps Bloody Mary
- 6 ounces tomato juice
- 1 1/2 ounces vodka
- 1 teaspoon fresh lime juice
- 1/2 teaspoon Worcestershire sauce
- Salt
- Freshly ground black pepper
- Cayenne pepper
- Cracked ice
- Pickled green beans or pickled okra, for garnish
- Produce
- Pickled green beans or pickled okra (1)
- Condiments
- Worcestershire sauce (1/2 teaspoon)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Cayenne pepper (1)
- Salt (1)
- Drinks
- Ice, Cracked (1)
- Lime juice, fresh (1 teaspoon)
- Tomato juice (6 ounces)
- Beer, Wine & Liquor
- Vodka (1 1/2 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 29, 2012 (3 months ago).
5 people saved this recipe.
