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Bone Warming Chicken Vegetable Soup
http://thehealthyfoodie.com/2013/01/22/chicken-vegetable-soup/
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Ingredients
categorized
original
600g boneless, skinless chicken breast meat, cut into bite size chunks
1 medium onion, finely chopped
2 carrots, diced
1 celery stalk, diced
1 small turnip, peeled and diced (about 350g)
½ tsp Himalayan or fine sea salt
¼ tsp freshly cracked black pepper
¼ tsp cumin
1/8 tsp ground fennel seeds
4 cups low fat chicken stock
1 small can diced tomatoes
1 cup fresh green beans, cut into 1" pieces
1 cup cooked chickpeas
2 cups spinach, chopped
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
1 cup fresh green beans, fresh
(
1
cut into pieces
)
Carrots
(
2
)
Celery stalk
(
1
)
Chickpeas, cooked
(
1
cup
)
Cumin
(
1/4
tsp
)
Onion, medium
(
1
)
Spinach
(
2
cups
)
Tomatoes
(
1
small can
)
Turnip, peeled and diced (about 350g), small
(
1
)
Meat
Chicken breast meat, boneless skinless
(
600
g
)
Canned Goods
Chicken stock, low fat
(
4
cups
)
Cooking & Baking
Black pepper, freshly cracked
(
1/4
tsp
)
Fennel seeds, ground
(
1/8
tsp
)
Himalayan or fine sea salt
(
1/2
tsp
)
Preparation
Read recipe preparation on
thehealthyfoodie.com
The Healthy Foodie
thehealthyfoodie.com
All 359 recipes
Social Stats
25.0
Rating
1-100
3
Tweets
2
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Recipe Stats
Published January 23, 2013 (1 month ago).
16 people saved this recipe.
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