Boozy Bourbon Chocolate Cupcakes
- CUPCAKES
- 1 box Betty Crocker® SuperMoist® devil's food cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 1/4 cup bourbon whiskey
- 3 eggs
- 1 teaspoon vanilla
- FILLING
- 3/4 cup whipping cream
- 6 oz semisweet baking chocolate, finely chopped
- 1/3 cup butter, softened
- 3 tablespoons coffee liqueur
- FROSTING
- 1 jar (7 oz) marshmallow creme (1 3/4 cups)
- 1 cup butter, softened
- 2 tablespoons vanilla-flavored vodka
- 3 cups powdered sugar
- GARNISH
- 1/4 cup coffee liqueur
- Condiments
- Marshmallow creme (1 jar)
- Cooking & Baking
- Baking chocolate, semisweet (6 oz)
- Betty crocker supermoist devil's food cake mix (1 box)
- Filling (1)
- Frosting (1)
- Powdered sugar (3 cups)
- Vanilla (1 teaspoon)
- Vegetable oil (1/3 cup)
- Bread & Baked Goods
- Cupcakes (1)
- Drinks
- Water (1 cup)
- Dairy
- Butter (1 1/3 cup)
- Whipping cream (3/4 cup)
- Refrigerated
- Eggs (3)
- Beer, Wine & Liquor
- Bourbon whiskey (1/4 cup)
- Coffee liqueur (7 tablespoons)
- Vanilla-flavored vodka (2 tablespoons)
- Other
- GARNISH
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published November 23, 2011 (1 year ago).
30 people saved this recipe.
