Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Boozy Caramel Bonbons
http://www.seriouseats.com/recipes/2012/02/caramel-bonbon-chocolat...
Like
Ingredients
categorized
original
6.9 ounces granulated sugar
2 ounces water
2 ounces light corn syrup
5 ounces heavy cream
2 tablespoons butter
seeds scraped from 1/2 vanilla bean
1/2 teaspoon salt
2 tablespoons rum, whiskey, or bourbon
colored cocoa butter (optional)
16 ounces 58% couverture chocolate
sea salt for sprinkling
Ingredients
categorized
original
Cooking & Baking
58% couverture chocolate
(
16
ounces
)
Colored cocoa butter
(
1
)
Corn syrup, light
(
2
ounces
)
Granulated sugar
(
7
ounces
)
Salt
(
1/2
teaspoon
)
Sea salt
(
1
)
Drinks
Water
(
2
ounces
)
Dairy
Butter
(
2
tablespoons
)
Heavy cream
(
5
ounces
)
Beer, Wine & Liquor
Rum
(
2
tablespoons
)
Other
seeds scraped from 1/2 vanilla bean
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
52.1
Rating
1-100
12
Tweets
6
Facebook
Shares
17
StumbleUpon
Views
251
PinterestPins
Recipe Stats
Published February 6, 2012 (1 year ago).
72 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API