Boozy Olives
- 20 each red and green Cerignola olives
- 1 1/2 cups gin
- 6 3x1" strips lemon zest (yellow part only)
- 1/4 cup dry vermouth
- 2 tablespoons fresh lime juice
- Condiments
- Each red and green cerignola olives (20)
- Drinks
- Lime juice, fresh (2 tablespoons)
- Beer, Wine & Liquor
- Dry vermouth (1/4 cup)
- Gin (1 1/2 cups)
- Other
- 6 3x1" strips lemon zest (yellow part only)
Preparation
Read recipe preparation on bonappetit.com
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Published December 1, 2011 (1 year ago).
12 people saved this recipe.
