Boozy Watermelon Rosemary Lemonade
- 3/4 cups sugar
- 2 cups water
- 4 sprigs rosemary
- 1 cup lemon juice - fresh squeezed
- 7 cups watermelon - cut into a 1" dice - approx half a medium watermelon
- 8 ounces gin
- 1 lemon - thinly sliced
- Produce
- 7 cups watermelon (1)
- Lemon (1)
- Rosemary (4 sprigs)
- Cooking & Baking
- Sugar (3/4 cups)
- Drinks
- Lemon juice, fresh squeezed (1 cup)
- Water (2 cups)
- Beer, Wine & Liquor
- Gin (8 ounces)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published July 14, 2011 (1 year ago).
445 people saved this recipe.
