Bostini Cream Pie
- Donna Scala & Kurtis Baguley of Bistro Don Giovanni and Scala’s Bistro
- 3/4 cup whole milk
- 2 3/4 tbsps cornstarch
- 1 whole egg, beaten
- 9 egg yolks, beaten
- 3 3/4 cups heavy whipping cream
- 1/2 vanilla bean (or 1 tsp pure vanilla extract)
- 1/2 cup + 1 tbsp sugar
- 1 1/2 cups cake flour
- 3/4 cup superfine sugar
- 1 1/3 tsps baking powder (omitted at high altitudes)
- 1/3 tsp salt
- 1/3 cup canola oil
- 1/3 cup beaten egg yolks (3 to 4 yolks)
- 3/4 cup fresh orange juice
- 1 1/2 tbsps grated orange zest
- 1 tsp pure vanilla extract
- 1 cup egg whites (about 8 large)
- 1 tsp cream of tartar
- 8 oz semi or bittersweet chocolate
- 8 oz unsalted butter
- 1 qt orange juice
- zest of 2 oranges
- 1/4 cup sugar
- 1/2 tsp white vinegar
- Produce
- Orange, zest (1 1/2 tbsps)
- Oranges, zest of (2)
- Condiments
- White vinegar (1/2 tsp)
- Cooking & Baking
- Baking powder (1 1/3 tsps)
- Cake flour (1 1/2 cups)
- Canola oil (1/3 cup)
- Cornstarch (2 3/4 tbsps)
- Cream of tartar (1 tsp)
- Salt (1/3 tsp)
- Semi or bittersweet chocolate (8 oz)
- Sugar (13/16 cup)
- Superfine sugar (3/4 cup)
- Vanilla bean (1/2)
- Vanilla extract, pure (1 tsp)
- Drinks
- Orange juice, fresh (3/4 cup)
- Orange juice (1 qt)
- Dairy
- Butter, unsalted (8 oz)
- Heavy whipping cream (3 3/4 cups)
- Whole milk (3/4 cup)
- Refrigerated
- Egg, whole (1)
- Egg whites (1 cup)
- Egg yolks (9)
- Egg yolks (1/3 cup)
- Other
- Donna Scala & Kurtis Baguley of Bistro Don Giovanni and Scala’s Bistro
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published October 29, 2007 (5 years ago).
4 people saved this recipe.
