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Boston Cream Cupcakes
http://www.americastestkitchenfeed.com/recipes/boston-cream-cupcak...
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Ingredients
categorized
original
1⅓ cups heavy cream
3 large egg yolks
⅓ cup (2⅓ ounces) sugar
Pinch salt
4 teaspoons cornstarch
2 tablespoons unsalted butter, cut into 2 pieces
1½ teaspoons vanilla extract
1¾ cups (8¾ ounces) all-purpose flour
1 cup (7 ounces) sugar
1½ teaspoons baking powder
¾ teaspoon salt
12 tablespoons (1½ sticks) unsalted butter, cut into 12 pieces and softened
3 large eggs, room temperature
¾ cup whole milk, room temperature
1½ teaspoons vanilla extract
8 ounces bittersweet chocolate, chopped
⅔ cup heavy cream
¼ cup light corn syrup
½ teaspoon vanilla extract
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
All-purpose flour
(
1 3/4
cups
)
Baking powder
(
1 1/2
teaspoons
)
Bittersweet chocolate
(
8
ounces
)
Corn syrup, light
(
1/4
cup
)
Cornstarch
(
4
teaspoons
)
Salt
(
1
Pinch
)
Salt
(
3/4
teaspoon
)
Sugar
(
1 1/3
cup
)
Vanilla
(
3 1/2
teaspoons
)
Dairy
2 tablespoons unsalted butter, unsalted
(
2
cut into pieces
)
Butter, unsalted
(
12
tablespoons
)
Heavy cream
(
2
cups
)
Whole milk
(
3/4
cup
)
Refrigerated
Egg yolks, large
(
3
)
Eggs, large
(
3
)
Preparation
Read recipe preparation on
americastestkitchenfeed.com
America's Test Kitchen
www.americastestkitchenfeed.com
All 254 recipes
Social Stats
78.0
Rating
1-100
16
Tweets
557
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Shares
1
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Views
15,525
PinterestPins
Recipe Stats
Published May 24, 2012 (7 months ago).
430 people saved this recipe.
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