Boston Cream Pie Cupcakes
- 2/3 cup heavy cream
- 6 ounces semi-sweet chocolate, chopped fine
- 1 tablespoon corn syrup
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Corn syrup (1 tablespoon)
- Semi-sweet chocolate, fine (6 ounces)
- Dairy
- Heavy cream (2/3 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published August 19, 2012 (6 months ago).
349 people saved this recipe.
