Boston Ice Cream Pie Cake
- Butter, for coating the pan
- 1 cup cake flour, plus more for coating the pan
- 1 teaspoon baking powder
- 1/4 teaspoon fine salt
- 1/4 cup vegetable oil
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 3 large eggs, whites and yolks separated, at room temperature
- 3/4 cup granulated sugar
- 8 ounces semisweet chocolate, coarsely chopped
- 1 cup heavy cream
- 1 tablespoon unsalted butter, at room temperature
- 1 quart Vanilla Bean Ice Cream
- This recipe is vegetarian
- Cooking & Baking
- Baking powder (1 teaspoon)
- Cake flour (1 cup)
- Chocolate, semisweet (8 ounces)
- Granulated sugar (3/4 cup)
- Salt, fine (1/4 teaspoon)
- Vanilla extract (1 teaspoon)
- Vegetable oil (1/4 cup)
- Drinks
- Water (2 tablespoons)
- Dairy
- Butter (1)
- Butter, unsalted (1 tablespoon)
- Heavy cream (1 cup)
- Refrigerated
- Eggs, whites and yolks, large (3)
- Desserts
- Vanilla bean ice cream (1 quart)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published August 6, 2010 (2 years ago).
88 people saved this recipe.
