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Bouchon Bakery Marshmallow Eggs

http://www.seriouseats.com/recipes/2013/01/bouchon-bakery-marshmal...
  • Ingredients
  • categorized
  • original
  • Produce
  • 1/2 lemon, zest of (3/4 teaspoons)
  • Dehydrated raspberry, powder, or as needed (1/2 teaspoons)
  • Cooking & Baking
  • Corn syrup, light (2 1/2 tablespoons)
  • Crystal sparkling sugar, large (1 3/16 cup)
  • Decorating sugar (5/16 cup)
  • Granulated sugar (1 1/8 cup)
  • Oil-soluble red food coloring, Powdered (1)
  • Oil-soluble yellow food coloring, Powdered (1)
  • Vanilla bean (1/4)
  • Drinks
  • Water (1/2 cup)
  • Refrigerated
  • Egg whites (3/8 cup)
  • Desserts
  • Silver leaf gelatin (4 sheets)
  • Vanilla marshmallows (1)
  • Other
  • 6 drops diluted citric acid (To make diluted citric acid, combine 3/8 teaspoon (2 grams) citric acid and 3/4 teaspoon (2 grams) water in a small cup and stir to dissolve the citric acid.)

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Published January 16, 2013 (1 month ago).

27 people saved this recipe.

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