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Bouchon Bakery's Nutter Butters
http://www.seriouseats.com/recipes/2011/12/bouchon-bakerys-nutter-...
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Ingredients
categorized
original
2 cups all-purpose flour
2 teaspoons baking powder
4 teaspoons baking soda
1 pound (4 sticks) butter, at room temperature
2/3 cup creamy peanut butter, preferably Skippy
1 cup granulated sugar
1 cup firmly packed light brown sugar
2 large eggs
1½ teaspoons vanilla extract
1/3 cup coarsely chopped peanuts
2½ cups quick-cooking oats
¼ pound (1 stick) butter, at room temperature
½ cup creamy peanut butter, preferably Skippy
1 2/3 cups confectioners’ sugar
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Peanuts
(
1/3
cup
)
Condiments
Peanut butter, creamy
(
1 1/4
cup
)
Cooking & Baking
All-purpose flour
(
2
cups
)
Baking powder
(
2
teaspoons
)
Baking soda
(
4
teaspoons
)
Brown sugar, firmly packed light
(
1
cup
)
Confectioners’ sugar
(
1 2/3
cups
)
Granulated sugar
(
1
cup
)
Vanilla extract
(
1 1/2
teaspoons
)
Pasta & Grains
Oats, quick-cooking
(
2 1/2
cups
)
Dairy
Butter
(
1 1/4
pound
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
40.7
Rating
1-100
3
Tweets
7
Facebook
Shares
13
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Views
147
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Recipe Stats
Published December 14, 2011 (1 year ago).
12 people saved this recipe.
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