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Boudreaux's Zydeco Stomp Gumbo
http://allrecipes.com/Recipe/Boudreauxs-Zydeco-Stomp-Gumbo/Detail....
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Ingredients
categorized
original
1 tablespoon olive oil
1 cup skinless, boneless chicken breast halves - chopped
1/2 pound pork sausage links, thinly sliced
1 cup olive oil
1 cup all-purpose flour
2 tablespoons minced garlic
3 quarts chicken broth
1 (12 fluid ounce) can or bottle beer
6 stalks celery, diced
4 roma (plum) tomatoes, diced
1 sweet onion, sliced
1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
2 tablespoons chopped fresh red chile peppers
1 bunch fresh parsley, chopped
1/4 cup Cajun seasoning
1 pound shrimp, peeled and deveined
Ingredients
categorized
original
Produce
Celery
(
6
stalks
)
Garlic
(
2
tablespoons
)
Parsley, fresh
(
1
bunch
)
Red chile peppers, fresh
(
2
tablespoons
)
Sweet onion
(
1
)
Tomatoes with green chile peppers
(
1
(10 ounce) can
)
Seafood
Shrimp
(
1
pound
)
Meat
Chicken breast, skinless boneless halves
(
1
cup
)
Pork sausage, links
(
1/2
pound
)
Canned Goods
Chicken broth
(
3
quarts
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Cajun seasoning
(
1/4
cup
)
Olive oil
(
17
tablespoon
)
Beer, Wine & Liquor
Beer
(
1
(12 fluid ounce) can
)
Other
4 roma (plum) tomatoes, diced
Preparation
Read recipe preparation on
allrecipes.com
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Social Stats
56.3
Rating
1-100
5
Tweets
407
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Shares
38
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Views
195
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Recipe Stats
Published February 28, 2003 (9 years ago).
4 people saved this recipe.
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