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Bouillabaisse
http://steamykitchen.com/15777-bouillabaisse-recipe.html
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Ingredients
categorized
original
3 tablespoons olive oil
1 leek, white part only, chopped
1 onion, chopped
2 cloves garlic, minced
peel of 1 orange, orange part only (use vegetable peeler)
3 tomatoes, chopped
1/3 cup chopped fennel fronds
fresh herbs (in any combination): thyme, parsley, oregano
1/2 teaspoon saffron threads, crushed
3-4 pounds of fish trimmings (heads, bones, tail), shrimp shells
10 cups water
1 cup dry white wine
1 tablespoon sea salt
3 pounds of assorted fish and shellfish (clams and mussels should be scrubbed clean)
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Garlic
(
2
cloves
)
Herbs, fresh
(
1
)
Leek
(
1
)
Onion
(
1
)
Peel of 1, orange
(
1
)
Tomatoes
(
3
)
Seafood
Fish and shellfish, assorted
(
3
pounds
)
Fish trimmings
(
3
pounds
)
Cooking & Baking
Fennel fronds
(
1/3
cup
)
Olive oil
(
3
tablespoons
)
Saffron threads
(
1/2
teaspoon
)
Sea salt
(
1
tablespoon
)
Drinks
Water
(
10
cups
)
Beer, Wine & Liquor
White wine, dry
(
1
cup
)
Preparation
Read recipe preparation on
steamykitchen.com
Steamy Kitchen
steamykitchen.com
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Social Stats
71.2
Rating
1-100
59
Tweets
157
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Shares
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Views
248
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Recipe Stats
Published June 6, 2011 (1 year ago).
14 people saved this recipe.
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