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Bouillabaisse

http://www.amateurgourmet.com/2012/03/bouillabaisse-a-french-seafo...
  • Ingredients
  • categorized
  • original
  • Produce
  • Bay leaf (1)
  • Garlic (3 cloves)
  • Leeks (2)
  • Onions, medium (2)
  • Parsley (1 sprig)
  • Parsley (1)
  • Peel of (1)
  • Tomatoes, large very ripe (4)
  • Seafood
  • Clams (15)
  • Fish (1)
  • Mussels (15)
  • Cooking & Baking
  • Fennel, fresh (1 sprig)
  • Olive oil (1/4 cup)
  • Pernod and saffron (1)
  • Saffron (1 Pinch)
  • Salt and pepper (1)
  • Beer, Wine & Liquor
  • White wine (1 cup)
  • Other
  • The warm strained fumet

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Recipe Stats

Published March 5, 2012 (11 months ago).

98 people saved this recipe.

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