Bouillabaisse
- 1/4 cup olive oil
- 1 onion, chopped
- 3 leeks, white part only, clean and chopped
- 4 cloves of garlic, minced
- 5 tomatoes, seeded and chopped
- 2 cups fish stock
- 3 springs fresh thyme
- 1 pound shrimp, cleaned and in shell
- 1 pound sea bass (3×1 strips)
- 1 pound John Dory (3×1 strips)
- 1 pound Sole (3×1 strips)
- 1/2 pound crab meat
- 1/2 teaspoon saffron threads
- salt and pepper
- Produce
- Garlic (4 cloves)
- Leeks (3)
- Onion (1)
- Thyme, springs fresh (3)
- Tomatoes (5)
- Seafood
- Crab meat (1/2 pound)
- Fish stock (2 cups)
- Sea bass (1 pound)
- Sole (1 pound)
- Cooking & Baking
- Olive oil (1/4 cup)
- Saffron threads (1/2 teaspoon)
- Salt and pepper (1)
- Pasta & Grains
- Shrimp, cleaned and in shell (1 pound)
- Other
- 1 pound John Dory (3×1 strips)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published May 26, 2009 (3 years ago).
3 people saved this recipe.
