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Bountiful Black Bean Soup
http://www.bunkycooks.com/2012/10/bountiful-black-bean-soup/
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Ingredients
categorized
original
2 cups Roasted Corn
3 Tablespoons Olive Oil
1 medium Onion, chopped
4 stalks Celery, including leaves, chopped
4 cloves Garlic, minced
8 cups Vegetable Broth
1/2 pkg Bob's Red Mill Black Bean Soup Mix (1 3/4 cups)
1 28 ounce can Tomatoes, diced (with liquid)
2 cups Butternut Squash, cut into large bite-size cubes
2 Bay Leaves
1 teaspoon dried Basil
1 Tablespoon fresh chopped Thyme leaves
1 teaspoon dried Oregano
1 teaspoon Smoked Paprika
Salt and freshly ground Black Pepper to taste
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Basil, dried
(
1
teaspoon
)
Bay leaves
(
2
)
Butternut squash
(
2
cups
)
Celery
(
4
stalks
)
Corn, Roasted
(
2
cups
)
Garlic
(
4
cloves
)
Onion, medium
(
1
)
Oregano, dried
(
1
teaspoon
)
Thyme, fresh leaves
(
1
Tablespoon
)
Tomatoes
(
1
28 ounce can
)
Canned Goods
Vegetable broth
(
8
cups
)
Cooking & Baking
Bob's red mill black bean soup mix
(
1/2
pkg
)
Olive oil
(
3
Tablespoons
)
Paprika, Smoked
(
1
teaspoon
)
Salt and freshly ground black pepper
(
1
)
Preparation
Read recipe preparation on
bunkycooks.com
Bunkycooks
www.bunkycooks.com
All 171 recipes
Social Stats
43.8
Rating
1-100
6
Tweets
17
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Views
48
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Recipe Stats
Published October 19, 2012 (4 months ago).
94 people saved this recipe.
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