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Bounty Breakfast Cake
http://www.seriouseats.com/recipes/2013/02/winters-bounty-carrot-b...
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Ingredients
categorized
original
Butter for greasing
1 cup chopped walnuts
2 large eggs, at room temperature
1/2 cup (3 1/2 ounces) white sugar
1/2 cup plus 2 tablespoons (about 4 1/2 ounces) brown sugar
3/4 teaspoon vanilla extract
1 tablespoon grated lemon zest from 1 lemon
2/3 cup sour cream
2 teaspoons baking soda
3/4 teaspoon salt
2 teaspoons chopped fresh rosemary (or 1 teaspoon dry)
1 1/2 cups (about 7 ounces) cake flour
1 1/2 cups (about 7 1/2 opunces) all-purpose flour
1 cup peeled, grated raw beets (about two small beets)
1 cup peeled, grated carrots (about one large carrot)
1/2 cup peeled, grated parsnip (about one small parsnip)
1 cup dried cranberries, chopped lightly
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Beets, raw
(
1
cup
)
Carrots
(
1
cup
)
Cranberries, dried
(
1
cup
)
Lemon
(
1
tablespoon
)
Parsnip
(
1/2
cup
)
Rosemary, fresh
(
2
teaspoons
)
Walnuts
(
1
cup
)
Cooking & Baking
All-purpose flour
(
1 1/2
cups
)
Baking soda
(
2
teaspoons
)
Brown sugar
(
5/8
cup
)
Cake flour
(
1 1/2
cups
)
Salt
(
3/4
teaspoon
)
Vanilla extract
(
3/4
teaspoon
)
White sugar
(
1/2
cup
)
Dairy
Butter
(
1
)
Sour cream
(
2/3
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,615 recipes
Social Stats
27.7
Rating
1-100
13
Tweets
3
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0
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Views
1
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Recipe Stats
Published February 26, 2013 (6 days ago).
14 people saved this recipe.
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