Bourbon Baby Back Ribs
- 1 tablespoon vegetable oil
- 2 bunches scallions, white and light green sections finely chopped
- 1 1/3 cup chopped white onion
- 8 large garlic cloves, minced
- 1 cup light brown sugar
- 6 ounces tomato paste
- 1 cup ketchup
- 2/3 cup whole grain Dijon mustard
- 2/3 cup water
- 1/3 cup apple juice
- 1/2 cup apple cider vinegar
- 1/2 cup Worcestershire sauce
- 1/2 tablespoon Ancho chili powder
- 1 tablespoon ground cumin
- 1 cup bourbon, such as Knob Creek
- 2 teaspoons cayenne pepper
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cinnamon
- 1 tablespoon dry mustard
- 2 1/2 tablespoons cumin
- 1 1/2 teaspoons ground cardamom
- 1 tablespoon coarse salt
- 1 tablespoon olive oil
- 6 pounds baby back pork ribs
- Produce
- Cumin, ground (1 tablespoon)
- Cumin (2 1/2 tablespoons)
- Scallions (2 bunches)
- White onion (1 1/3 cup)
- Meat
- Baby back pork, ribs (6 pounds)
- Canned Goods
- Tomato paste (6 ounces)
- Condiments
- Apple cider vinegar (1/2 cup)
- Dijon mustard, whole grain (2/3 cup)
- Ketchup (1 cup)
- Mustard, dry (1 tablespoon)
- Worcestershire sauce (1/2 cup)
- Cooking & Baking
- Ancho chili powder (1/2 tablespoon)
- Brown sugar, light (1 cup)
- Cardamom, ground (1 1/2 teaspoons)
- Cayenne pepper (2 teaspoons)
- Chili powder (1 tablespoon)
- Cinnamon, ground (1 1/2 teaspoons)
- Garlic cloves, large (8)
- Olive oil (1 tablespoon)
- Salt, coarse (1 tablespoon)
- Vegetable oil (1 tablespoon)
- Drinks
- Apple juice (1/3 cup)
- Water (2/3 cup)
- Beer, Wine & Liquor
- Bourbon (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 5, 2012 (1 year ago).
84 people saved this recipe.
