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Bourbon Baby Back Ribs
http://www.seriouseats.com/recipes/2012/01/spice-rubbed-bourbon-ri...
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Ingredients
categorized
original
1 tablespoon vegetable oil
2 bunches scallions, white and light green sections finely chopped
1 1/3 cup chopped white onion
8 large garlic cloves, minced
1 cup light brown sugar
6 ounces tomato paste
1 cup ketchup
2/3 cup whole grain Dijon mustard
2/3 cup water
1/3 cup apple juice
1/2 cup apple cider vinegar
1/2 cup Worcestershire sauce
1/2 tablespoon Ancho chili powder
1 tablespoon ground cumin
1 cup bourbon, such as Knob Creek
2 teaspoons cayenne pepper
1 tablespoon chili powder
1 1/2 teaspoons ground cinnamon
1 tablespoon dry mustard
2 1/2 tablespoons cumin
1 1/2 teaspoons ground cardamom
1 tablespoon coarse salt
1 tablespoon olive oil
6 pounds baby back pork ribs
Ingredients
categorized
original
Produce
Cumin, ground
(
1
tablespoon
)
Cumin
(
2 1/2
tablespoons
)
Scallions
(
2
bunches
)
White onion
(
1 1/3
cup
)
Meat
Baby back pork, ribs
(
6
pounds
)
Canned Goods
Tomato paste
(
6
ounces
)
Condiments
Apple cider vinegar
(
1/2
cup
)
Dijon mustard, whole grain
(
2/3
cup
)
Ketchup
(
1
cup
)
Mustard, dry
(
1
tablespoon
)
Worcestershire sauce
(
1/2
cup
)
Cooking & Baking
Ancho chili powder
(
1/2
tablespoon
)
Brown sugar, light
(
1
cup
)
Cardamom, ground
(
1 1/2
teaspoons
)
Cayenne pepper
(
2
teaspoons
)
Chili powder
(
1
tablespoon
)
Cinnamon, ground
(
1 1/2
teaspoons
)
Garlic cloves, large
(
8
)
Olive oil
(
1
tablespoon
)
Salt, coarse
(
1
tablespoon
)
Vegetable oil
(
1
tablespoon
)
Drinks
Apple juice
(
1/3
cup
)
Water
(
2/3
cup
)
Beer, Wine & Liquor
Bourbon
(
1
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,559 recipes
Social Stats
58.1
Rating
1-100
59
Tweets
11
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Shares
0
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Views
171
PinterestPins
Recipe Stats
Published January 5, 2012 (1 year ago).
84 people saved this recipe.
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