Bourbon-Bacon Barbecue Sauce
- 1/2 cup small-dice bacon (about 2 ounces)
- 1/2 cup finely diced red onion (about 1/2 small onion)
- 2 medium garlic cloves, finely chopped
- 1 cup ketchup
- 1/2 cup cider vinegar
- 1/2 cup packed dark brown sugar
- 1/4 cup Worcestershire sauce
- 3 tablespoons bourbon
- 2 tablespoons dark or robust molasses (not blackstrap)
- 2 teaspoons chili powder
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon ground mustard
- Salt
- Freshly ground black pepper
- Produce
- Red onion (1/2 cup)
- Meat
- Bacon, small (1/2 cup)
- Condiments
- Cider vinegar (1/2 cup)
- Ketchup (1 cup)
- Mustard, ground (1 teaspoon)
- Worcestershire sauce (1/4 cup)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Brown sugar, packed dark (1/2 cup)
- Chili powder (2 teaspoons)
- Dark or robust molasses (2 tablespoons)
- Garlic cloves, medium (2)
- Paprika, smoked (1 1/2 teaspoons)
- Salt (1)
- Beer, Wine & Liquor
- Bourbon (3 tablespoons)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published March 11, 2011 (1 year ago).
18 people saved this recipe.
