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Random Recipe
Bourbon Caramel Rice Crispy Treats with Dark Chocolate
http://www.eatthelove.com/2011/02/rice-crispy-treats/
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Ingredients
categorized
original
1 tablespoon plus 1 1/2 teaspoons of powdered unflavored gelatin (1 1/2 packages)
2 tablespoons of bourbon (I used Maker’s Mark)
2 tablespoons of cold water
1 cup granulated white sugar
1/4 cup light corn syrup
1/4 cup water
1 egg white from a large egg
pinch of salt
pinch of cream of tartar
3 tablespoons salted butter
8 cups (10 oz) of gluten free crispy brown rice cereal (see note)
1 batch of bourbon caramel marshmallows (recipe above)
12 oz of dark chocolate, divided (preferably something that you like to eat out of hand)
1 oz of white chocolate (don’t use white chocolate chips as they don’t melt very well)
Gold luster dust (optional)
Ingredients
categorized
original
Breakfast Foods
Crispy brown rice cereal, gluten free
(
8
cups
)
Cooking & Baking
Corn syrup, light
(
1/4
cup
)
Cream of tartar
(
1
pinch
)
Dark chocolate
(
12
oz
)
Salt
(
1
pinch
)
White chocolate
(
1
oz
)
White sugar, granulated
(
1
cup
)
Drinks
Water
(
6
tablespoons
)
Dairy
Butter, salted
(
3
tablespoons
)
Refrigerated
Egg white from
(
1
)
Desserts
Bourbon caramel marshmallows
(
1
batch
)
Gelatin, powdered unflavored
(
1 1/2
tablespoon
)
Beer, Wine & Liquor
Bourbon
(
2
tablespoons
)
Other
Gold luster dust (optional)
Preparation
Read recipe preparation on
eatthelove.com
Eat the Love
www.eatthelove.com
All 138 recipes
Social Stats
56.8
Rating
1-100
8
Tweets
48
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Views
325
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Recipe Stats
Published February 14, 2011 (2 years ago).
13 people saved this recipe.
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