Bourbon Chocolate Fondue
- 1 cup heavy cream
- 12 ounces semisweet chocolate, finely chopped
- 3 tablespoons bourbon
- Cooking & Baking
- Chocolate, semisweet (12 ounces)
- Dairy
- Heavy cream (1 cup)
- Beer, Wine & Liquor
- Bourbon (3 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Published February 1, 2012 (1 year ago).
69 people saved this recipe.
