Bourbon Glazed Carrots
- 1 1/2 pounds small spring carrots, tops trimmed, scrubbed but unpeeled
- 2 tablespoons olive oil
- 1/2 teaspoon smoked paprika
- kosher salt
- Freshly ground black pepper
- 1/2 cup bourbon
- 1/4 cup dark brown sugar
- 2 tablespoons butter, cut into chunks
- 2 tablespoons freshly squeezed orange juice
- Produce
- Carrots, small spring (1 1/2 pounds)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Brown sugar, dark (1/4 cup)
- Kosher salt (1)
- Olive oil (2 tablespoons)
- Paprika, smoked (1/2 teaspoon)
- Drinks
- Orange juice, freshly squeezed (2 tablespoons)
- Dairy
- Butter (2 tablespoons)
- Beer, Wine & Liquor
- Bourbon (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 13, 2011 (1 year ago).
23 people saved this recipe.
