Bourbon Gravy
- Roasting pan with turkey drippings, neck, and giblets
- 1 cup dry white wine, such as Sauvignon Blanc
- 1/2 cup all-purpose flour
- 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
- 1/4 cup bourbon
- 1/4 cup heavy cream
- Coarse salt and ground pepper
- Meat
- Roasting pan with turkey drippings (1)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Salt and ground pepper, Coarse (1)
- Dairy
- Heavy cream (1/4 cup)
- Beer, Wine & Liquor
- Bourbon (1/4 cup)
- White wine, dry (1 cup)
- Other
- 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
Preparation
Read recipe preparation on marthastewart.com
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Published November 20, 2012 (2 months ago).
22 people saved this recipe.
