Bourbon Maple Cider
- 4 ounces bourbon
- 4 ounces applejack
- 2 ounces maple syrup
- 1 dash Angostura bitters
- 16 ounces hard cider
- Cooking & Baking
- Maple syrup (2 ounces)
- Beer, Wine & Liquor
- Angostura bitters (1 dash)
- Applejack (4 ounces)
- Bourbon (4 ounces)
- Hard cider (16 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 12, 2012 (4 months ago).
22 people saved this recipe.
