Bourbon Mashed Sweet Potatoes
- 3 pounds garnet sweet potatoes, peeled and cut into 1 inch chunks
- Salt
- 3 to 4 Tbsp of bourbon whisky
- 4 Tbsp butter (more or less to taste)
- 4 Tbsp brown sugar (more or less to taste)
- 2 teaspoons vanilla extract
- Produce
- Garnet sweet potatoes (3 pounds)
- Cooking & Baking
- Brown sugar (4 Tbsp)
- Salt (1)
- Vanilla extract (2 teaspoons)
- Dairy
- Butter (4 Tbsp)
- Beer, Wine & Liquor
- Bourbon whisky (3 Tbsp)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published December 30, 2012 (1 month ago).
164 people saved this recipe.
