Bourbon Old Fashioned Glazed Pecans
- 1/4 cup bourbon whiskey
- 1/4 cup dried cherries
- 2 tablespoons brown sugar
- 1 teaspoon kosher salt
- 1/ 4 teaspoon freshly ground black pepper
- 1/8 to 1/4 teaspoon cayenne pepper
- 2 cups raw pecan halves
- 2 tablespoons unsalted butter
- 1 tablespoon zest from 1 small orange
- Produce
- 1 small orange, zest from small (1 tablespoon)
- Cherries, dried (1/4 cup)
- Pecan, raw halves (2 cups)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Brown sugar (2 tablespoons)
- Cayenne pepper (1/8 teaspoon)
- Kosher salt (1 teaspoon)
- Dairy
- Butter, unsalted (2 tablespoons)
- Beer, Wine & Liquor
- Bourbon whiskey (1/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 29, 2012 (5 months ago).
77 people saved this recipe.
