Bourbon Peach Brown Sugar Ice Cream
- 4 peaches (about 2 pounds whole), pitted and chopped
- 2 cups heavy cream
- 3/4 cup dark brown sugar, packed
- 1/4 cup light (clear) corn syrup
- 3/4 teaspoon Kosher salt (more or less to taste)
- 2 tablespoons bourbon
- Produce
- Peaches (4)
- Cooking & Baking
- Brown sugar, dark packed (3/4 cup)
- Kosher salt (3/4 teaspoon)
- Dairy
- Heavy cream (2 cups)
- Beer, Wine & Liquor
- Bourbon (2 tablespoons)
- Other
- 1/4 cup light (clear) corn syrup
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 7, 2012 (5 months ago).
111 people saved this recipe.
