Bourbon Peach Hand Pies
Photo © Deb Perelman
- 2 1/2 cups all-purpose flour
- 1/2 tsp. salt
- 16 tablespoons (2 sticks, 8 ounces) unsalted butter, cut into
- 1/2 cup sour cream
- 4 teaspoons fresh lemon juice
- 1/2 cup ice water
- 2 pounds of peaches
- 1/4 cup flour
- 1/4 cup sugar
- Pinch of salt
- 1 teaspoon bourbon
- 1/2 teaspoon vanilla extract
- One egg yolk beaten with 2 tablespoons water (for egg wash)
- Coarse sanding sugar, for decoration
- Produce
- Peaches (2 pounds)
- Cooking & Baking
- Flour (2 3/4 cups)
- Salt (1/2 tsp.)
- Salt (1 Pinch)
- Sanding sugar, Coarse (1)
- Sugar (1/4 cup)
- Vanilla extract (1/2 teaspoon)
- Drinks
- Ice water (1/2 cup)
- Lemon juice, fresh (4 teaspoons)
- Dairy
- (2 sticks, 8 ounces) unsalted butter, unsalted (16 tablespoons)
- Sour cream (1/2 cup)
- Refrigerated
- Egg yolk beaten with (1)
- Beer, Wine & Liquor
- Bourbon (1 teaspoon)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published August 28, 2008 (4 years ago).
179 people saved this recipe.
