Bourbon Peach Jam
- 3 1/2 pounds ripe peaches
- 7 1/2 cups granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup bourbon
- 1 cinnamon stick
- 1 vanilla bean, split lengthwise
- 1/2 teaspoon unsalted butter
- One (6-ounce) package liquid pectin (two foil packets)
- Produce
- Peaches, ripe (3 1/2 pounds)
- Cooking & Baking
- Cinnamon stick (1)
- Granulated sugar (7 1/2 cups)
- Liquid pectin (1 (6-ounce) package)
- Vanilla bean (1)
- Drinks
- Lemon juice, freshly squeezed (1/4 cup)
- Dairy
- Butter, unsalted (1/2 teaspoon)
- Beer, Wine & Liquor
- Bourbon (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 24, 2011 (1 year ago).
45 people saved this recipe.
