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Bourbon Pumpkin Cheesecake
http://smittenkitchen.com/blog/2006/11/candy-corn-for-really-lucky...
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Photo © Deb Perelman
Ingredients
categorized
original
3/4 cup graham cracker crumbs (from five 4 3/4- by 2 1/4-inch crackers)
1/2 cup pecans (1 3/4 ounce), finely chopped
1/4 cup packed light brown sugar
1/4 cup granulated sugar
1/2 stick (1/4 cup) unsalted butter, melted and cooled
1 1/2 cups canned solid-pack pumpkin
3 large eggs
1/2 cup packed light brown sugar
2 tablespoons heavy cream
1 teaspoon vanilla
1 tablespoon bourbon liqueur or bourbon (optional)
1/2 cup granulated sugar
1 tablespoon cornstarch
1 1/2 teaspoons cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon salt
3 (8 ounce) packages cream cheese, at room temperature
2 cups sour cream (20 ounces)
2 tablespoons granulated sugar
1 tablespoon bourbon liqueur or bourbon (optional)
Ingredients
categorized
original
Produce
2 cup pecans (1 3/4 ounce)
(
1
)
Ginger, ground
(
1/2
teaspoon
)
Solid-pack pumpkin, canned
(
1 1/2
cups
)
Cooking & Baking
Brown sugar, packed light
(
3/4
cup
)
Cinnamon
(
1 1/2
teaspoons
)
Cornstarch
(
1
tablespoon
)
Granulated sugar
(
7/8
cup
)
Nutmeg
(
1/2
teaspoon
)
Salt
(
1/2
teaspoon
)
Vanilla
(
1
teaspoon
)
Snacks
Graham cracker crumbs
(
3/4
cup
)
Dairy
Butter, unsalted
(
1/2
stick
)
Cream cheese
(
3
(8 ounce) packages
)
Heavy cream
(
2
tablespoons
)
Sour cream
(
2
cups
)
Refrigerated
Eggs, large
(
3
)
Beer, Wine & Liquor
Bourbon liqueur or bourbon
(
2
tablespoon
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
88.9
Rating
1-100
265
Tweets
1,150
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Shares
606
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Views
814
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Recipe Stats
Published November 22, 2006 (6 years ago).
109 people saved this recipe.
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