Boursin Stuffed Mushrooms
- 24 cremini mushroom caps, about 1 1/2 inches wide (with stems about 3/4 pound total)
- 5 ounces Boursin garlic and herb cheese at room temperature
- 1/2 to 1 teaspoon of smoked paprika
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cremini mushroom caps (24)
- Cooking & Baking
- Paprika, smoked (1/2 teaspoon)
- Dairy
- Boursin garlic and herb cheese (5 ounces)
Preparation
Read recipe preparation on simplyrecipes.com
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Published December 28, 2012 (1 month ago).
58 people saved this recipe.
