Bow-Tie Eggplant Pasta
- 1 tablesopon olive oil
- 1 medium eggplant, diced
- 1/2 red onion, diced
- 2 cloves garlic
- 1 teaspoon salt
- 1 pint cherry tomatoes
- 3 tablespoons pine nuts
- 1 teaspoon red pepper flakes
- 1 large bunch fresh basil
- 1/4 cup grated Parmesan cheese
- 8 oz uncooked Barilla Plus Farfalle (Bow-Tie) Pasta
- This recipe is vegetarian
- Produce
- Basil, fresh (1 large bunch)
- Cherry tomatoes (1 pint)
- Eggplant, medium (1)
- Garlic (2 cloves)
- Pine nuts (3 tablespoons)
- Red onion (1/2)
- Cooking & Baking
- Red pepper flakes (1 teaspoon)
- Salt (1 teaspoon)
- Tablesopon olive oil (1)
- Pasta & Grains
- Barilla plus farfalle (8 oz)
- Dairy
- Parmesan cheese, grated (1/4 cup)
Preparation
Read recipe preparation on eclecticrecipes.com
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Recipe Stats
Published August 21, 2012 (6 months ago).
97 people saved this recipe.
