Bowl-Steamed Pork Belly
- 1 pound fresh boneless pork belly, skin-on
- 2 teaspoons dark soy sauce or 1 tablespoon light soy sauce
- 1/2 cup vegetable oil
- 2 tablespoons pickled chili, spicy pickled mustard green stems, or 4 bird's eyes chilies, thinly sliced
- 1 tablespoon dried fermented black beans
- 1 cup Sichuanese ya cai (pickled greens) or Tianjin preserved vegetable
- Produce
- Fermented black beans, dried (1 tablespoon)
- Meat
- Pork belly, fresh boneless skin-on (1 pound)
- Canned Goods
- Pickled chili (2 tablespoons)
- Condiments
- Soy sauce or, dark (2 teaspoons)
- Cooking & Baking
- Vegetable oil (1/2 cup)
- Other
- 1 cup Sichuanese ya cai (pickled greens) or Tianjin preserved vegetable
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 12, 2012 (3 months ago).
33 people saved this recipe.
