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Bowtie Chicken Alfredo
http://thepioneerwoman.com/cooking/2012/12/bowtie-chicken-alfredo/
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Ingredients
categorized
original
12 ounces, weight Bowtie Pasta (farfalle)
4 Tablespoons Butter
2 whole Boneless, Skinless Chicken Breasts
Salt And Pepper, to taste
2 cloves Garlic, Minced
1/2 cup Dry White Wine (may Substitute Low-sodium Chicken Broth)
1/2 cup Half-and-half
3 Tablespoons Heavy Cream
Low Sodium Chicken Broth, As Needed For Thinning
3/4 cups Parmesan Shavings Or Grated Parmesan
2 Tablespoons Fresh Parsley, Minced
Ingredients
categorized
original
Produce
Garlic
(
2
cloves
)
Parsley, Fresh
(
2
Tablespoons
)
Meat
Chicken breasts, whole Boneless Skinless
(
2
)
Canned Goods
Chicken broth, Low Sodium
(
1
)
Cooking & Baking
Salt and pepper
(
1
)
Pasta & Grains
Bowtie pasta
(
12
ounces
)
Dairy
Butter
(
4
Tablespoons
)
Half-and-half
(
1/2
cup
)
Heavy cream
(
3
Tablespoons
)
Parmesan shavings or grated parmesan
(
3/4
cups
)
Beer, Wine & Liquor
White wine, Dry
(
1/2
cup
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 532 recipes
Social Stats
85.8
Rating
1-100
44
Tweets
3,405
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Shares
7
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Views
2,684
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Recipe Stats
Published December 3, 2012 (2 months ago).
514 people saved this recipe.
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