Bowtie Chicken Alfredo
- 12 ounces, weight Bowtie Pasta (farfalle)
- 4 Tablespoons Butter
- 2 whole Boneless, Skinless Chicken Breasts
- Salt And Pepper, to taste
- 2 cloves Garlic, Minced
- 1/2 cup Dry White Wine (may Substitute Low-sodium Chicken Broth)
- 1/2 cup Half-and-half
- 3 Tablespoons Heavy Cream
- Low Sodium Chicken Broth, As Needed For Thinning
- 3/4 cups Parmesan Shavings Or Grated Parmesan
- 2 Tablespoons Fresh Parsley, Minced
- Produce
- Garlic (2 cloves)
- Parsley, Fresh (2 Tablespoons)
- Meat
- Chicken breasts, whole Boneless Skinless (2)
- Canned Goods
- Chicken broth, Low Sodium (1)
- Cooking & Baking
- Salt and pepper (1)
- Pasta & Grains
- Bowtie pasta (12 ounces)
- Dairy
- Butter (4 Tablespoons)
- Half-and-half (1/2 cup)
- Heavy cream (3 Tablespoons)
- Parmesan shavings or grated parmesan (3/4 cups)
- Beer, Wine & Liquor
- White wine, Dry (1/2 cup)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published December 3, 2012 (2 months ago).
514 people saved this recipe.
