Boxty and Bacon
- 3 russet potatoes, peeled
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons butter, melted
- 1/4 cup milk
- 12 strips bacon (about 3/4 pound)
- Produce
- Russet potatoes (3)
- Meat
- Bacon (12 strips)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (1 teaspoon)
- Dairy
- Butter (2 tablespoons)
- Milk (1/4 cup)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
37.2Rating
1-100
1-100
12Tweets
1Facebook
Shares
Shares
0StumbleUpon
Views
Views
35PinterestPins
Recipe Stats
Published June 27, 2012 (8 months ago).
44 people saved this recipe.
