Braided Bread
- 1 1/4 cups lukewarm water
- 2 1/4 teaspoons instant yeast
- 2 tablespoons honey
- 9 ounces (about 1 3/4 cups) all purpose flour
- 4 1/2 ounces (about 1 cup) white whole wheat flour
- 1/4 cup instant mashed potatoes flakes
- 1/4 cup nonfat dry milk
- 1 teaspoon salt
- 1 tablespoon olive oil
- Eggwash (1 egg lightly beaten with 1 tablespoon water)
- 1/4 cup sesame seeds (optional)
- Produce
- Mashed potatoes flakes, instant (1/4 cup)
- Cooking & Baking
- All purpose flour (9 ounces)
- Honey (2 tablespoons)
- Instant yeast (2 1/4 teaspoons)
- Olive oil (1 tablespoon)
- Salt (1 teaspoon)
- Sesame seeds (1/4 cup)
- Whole wheat flour, white (4 1/2 ounces)
- Drinks
- Water (1 1/4 cups)
- Dairy
- Nonfat dry milk (1/4 cup)
- Other
- Eggwash (1 egg lightly beaten with 1 tablespoon water)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 17, 2012 (7 months ago).
49 people saved this recipe.
