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Braided Lemon Bread
http://smittenkitchen.com/blog/2010/05/braided-lemon-bread/
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Photo © Deb Perelman
Ingredients
categorized
original
6 tablespoons (3 ounces) warm water
1 teaspoon sugar
1 1/2 teaspoons instant yeast
1/4 cup (1 ounce) unbleached all-purpose flour
Sponge (above)
6 tablespoons (3 ounces) sour cream or yogurt
1/4 cup (4 tablespoons or 2 ounces) unsalted butter, softened
2 large eggs, 1 beaten for dough, 1 beaten with 1 teaspoon water for brushing bread
1/4 cup (1 3/4 ounces) sugar
1 teaspoon salt
1 teaspoon vanilla extract
2 1/2 cups (10 5/8 ounces) unbleached all-purpose flour
Pearl sugar or sparkling white sugar for sprinkling
1/3 cup (2 1/2 ounces) cream cheese, softened
2 tablespoons (5/8 ounces) sugar
2 tablespoons (1 ounce) sour cream
1 teaspoon fresh lemon juice
2 tablespoons (1/2 ounce) unbleached all-purpose flour
1/4 cup (2 ounces) homemade (recipe below) or prepared lemon curd
Ingredients
categorized
original
Cooking & Baking
Flour, unbleached
(
2 7/8
cup
)
Instant yeast
(
1 1/2
teaspoons
)
Salt
(
1
teaspoon
)
Sugar
(
19
teaspoon
)
Sugar or sparkling white sugar
(
1
Pearl
)
Vanilla extract
(
1
teaspoon
)
Drinks
Lemon juice, fresh
(
1
teaspoon
)
Water
(
6
tablespoons
)
Dairy
Butter, unsalted
(
1/4
cup
)
Cream cheese
(
1/3
cup
)
Sour cream
(
2
tablespoons
)
Sour cream or yogurt
(
6
tablespoons
)
Refrigerated
Eggs, large
(
2
)
Other
1/4 cup (2 ounces) homemade (recipe below) or prepared lemon curd
Sponge (above)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
91.0
Rating
1-100
97
Tweets
1,055
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Shares
23,603
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Views
579
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Recipe Stats
Published May 13, 2010 (2 years ago).
137 people saved this recipe.
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